Showing posts with label farmers' market. Show all posts
Showing posts with label farmers' market. Show all posts

Friday, May 27, 2011

Friday's Food Finds

Food Web Sites and Tools
  • Local Harvest While I know I have written about this amazing site before, I have never featured it in a Friday Food Find which it totally deserves. Local Harvest is the site I go to find local farmers markets, coops, CSAs an online vendors as well. I guess it is because it is Farmers Market season over here that I've got Local Harvest on the mind. I want everyone to have the same yummy experiences I am having here in New York!
Food Reads
  • Sustainable or Organic ~ Which is Healthier? This is an interesting blog post from a sustainable farmer discussing the differences between these two techniques of farming. I love to read everyone's opinions on these two and their experiences with both.
  • **Antibiotics: Are They Overused in My Food? A great question and an equally great post about an issue we should all be aware of. Read this. Take action.
  • **10 Reasons to Retweet for Clean Water Here in the States we're getting ready for the unofficial start to summer fun this Memorial Day Weekend with many opening up their pools and planning other fantastic water adventures to keep cool. However, there are so many that do not have the luxury of clean water for fun or even for their own survival - take a moment to read Meg's post to find out what's going on and how easy it is to help! 
Good Food (Recipes)
  • Homemade Powdered Sugar This is another great post from the Damsel for a quickie (no... REALLY quick) and easy technique for making powdered sugar in a pinch.
  • 10 Cook Out Hits for Memorial Day Leave it to the Huffington Post to give us 10 recipes for the price of one! Who can pass up an article like this. They look delicious, I'll have to run through the list with the hubby to which ones we'll check out first. Let me know how your selections go!
Food FIGHTS 
**This week our food fights are embedded in our food reads! Check out the actions you can take to get the word out to the FDA about Antibiotics in our food and how you can tweet to the world about clean water in those important reads!
 
Do you have a food website, tool, food read, recipe or food fight you think I should check out and share with the readers of Searching for Sustenance? If so e-mail me at BlogWithNV@gmail.com!

Monday, May 9, 2011

The Yields from the Farmers' Market

Saturday was the first new farmers' market of the season here in Staten Island. I was excited. I was ready. And then, as I made my way over to the market I realized I had only $17 to celebrate with! GASP!

Luckily there was not a lot of heart break since it was the beginning of the season and there was not a ton of selection for me to miss out on. So here's what happened:

I got potatoes:
Which I roasted for dinner tonight:

Then I got spinach:
Which I also made with dinner tonight:
And I got three herb plants: cilantro, basil and rosemary, that I have transplanted and placed in my backyard:
Lots of basil up front with cilantro bringing up the rear.
My little rosemary sprigs.
It wasn't much, that's for sure, but I have plants that will continue to produce and I made a delicious dinner for my husband, my brother and myself tonight.

Tonight's dinner included:
The recipes are on their way!!

Friday, May 6, 2011

5 Things I am Looking Forward to at Tomorrow's Farmers' Market

Earlier this week I received the fantastic news that one of the two Staten Island Farmers Markets will be open for business starting this Saturday, May 7th. While this isn't what I consider "my" Farmers Market, as I can not walk to it, it is still a reason to celebrate and it will be receiving my business until "my" Market comes back to town!

Here's what I am looking forward to tomorrow morning at the market:
  1. Buying food in a relaxed, stress-free atmosphere, where people wear smiles, breathe the outside air and are lit by the sun.
  2. Smelling the fresh fruit as I walk by each stand in my preliminary first round walk-by before any purchases.
  3. Garlic. According to the e-mail I received, one of the garlic farmers will be there tomorrow. Last year I made the mistake of overlooking garlic at the market until its last week of availability - I have longed for it ever since.
  4. All of the unexpected goodies I will be grabbing on my trip! I have planned nothing beyond the garlic, so I am excited to see what I end up with.
  5. Talking to the farmers from the Staten Island Family Farm. I don't think they have a stand over at "my" market, so I would like to talk to them about their farming on this island and whether or not they have any tips for my small growing adventure. 
Following all of that, I look forward to a week a delicious delights! Tune in to this blog to see what I come home with.

If you are curious about the details of this Greenmarket, here is a copy of the e-mail I received earlier this week:

 
The St. George Greenmarket reopens this Saturday, May 7th

Overlooking New York Harbor and the downtown Manhattan skyline, the 
St. George Greenmarket has a dedicated following and an excellent selection of products that have been grown and raised on regional family farms making it a one-stop shopping destination. Six vegetable growers, including the Island's very own Staten Island Family Farm, sell an array of items from Bulich Creekside Farm's mushrooms to Rabbit Run Farm's heirloom tomatoes, greens, and meat. Don't miss Fantasy Fruit Farm's juicy summer berries, Red Jacket Orchard's famous apricots and juices, breads, baked goods and granola from Not Just Rugelach, and American Seafood's fresh caught fish.

Farmers Attending:

American Seafood Wild caught seafood from Suffolk County, NY.
Bulich's Creekside Farm Vegetables from Greene County, NY.
Charlie's Garlic and Produce Vegetables and garlic from Delaware County, NY.
Dipaola Turkey Turkey from Mercer County, NJ.
El Mirador Farm Vegetables, Mexican specialty produce, and herbs from Monmouth County, NJ. A New Farmer Development Project Participant.
Fantasy Fruit Farm Strawberries, raspberries, blueberries and small fruits from Chenago County, NY.
Gerardi's Farm Orchard fruit from Cumberland County, NJ.
Not Just Ruguleh Baked goods from Hudson County, NJ.
R & G Produce Vegetables from Orange County, NY. 
Rabbit Run Farm Certified Organic vegetables and meats from Bucks County, PA.
Red Jacket Orchards Apples, plums, cherries, apricots, peaches, berries from Ontario County, NY.
Staten Island Family Farm Vegetables, Mexican specialty produce from Richmond County, New York. A New Farmer Development Project participant

Market Information 
St Marks Place and Hyatt St, in the parking lot next to the St George Theater
Saturdays 8am - 2pm  May 7 - Nov 19
EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted!
 

Thursday, March 31, 2011

Farmers' Market or CSA

It is Spring. It is time to start getting some really wonderful fresh, locally grown produce week after week. However, one question remains:
Should you shop at a Farmers' Market, or should you subscribe to a CSA?

First, let's begin with a quick explanation of each for any newbies out there.

What is a CSA?

Community Supported Agriculture, abbreviated CSA, is a direct relationship between you, the consumer and a farmer. It is called "community supported" because this direct relationship is shared with other members of your local community. At the beginning of the season (or before it begins) you pay a subscription fee to become a "share holder" in the farm for the season. This money helps pay for the costs of running the farm and the farmer him/herself. Each week during the growing season you will receive your share of the crops.

What is a Farmers' Market?

A Farmers' Market is a place where local farmers gather to sell their crops to the public. Depending on the location, availability of farmers and demand some Farmers' Markets can open multiple times a week. They are usually held in open, public spaces such as parking lots (my closest farmers' market is held in the parking lot of the Staten Island Mall).


What Are The Benefits of Each?


I imagine there are benefits to farmers as well, but as I am not a farmer myself, I will speak only from a consumer point of view in terms of the perceived benefits in supporting either one of these methods for sustaining your healthy habits.

 The CSA is built upon a close-knit community of like-minded individuals.
  • In my local CSA, in  addition to the subscription fee you do also have to help out each week with distribution, in other words, do your share. I think this is a fantastic way to build relationships with the people involved, as well as build a greater appreciation for your food. 
  • In terms of what you receive at each pickup, the CSA can build in a sense of adventure in your cooking repertoire. Each box/basket/bag may fluctuate in terms of what they contain, so you can be sure that you will be trying new things throughout the season!
The Farmers' Market is built upon a diverse group of farmers looking to share their goods with as many people as they can.
  • My Farmers' Market is not as large as the one in Union Square, Manhattan (of course!), but each week there are at least three different produce stands there representing at least three different farms. It is a diverse group - one that focuses heavily on vegetables, one that has fruits (with the added benefit of sharing their baked goods from their bakery) and a stand (or two, depending on the week) frm smaller farms that have cool and interesting finds.
  • In addition to produce stands, there are occasionally stands sharing meat, poultry or fish products (my local CSA does not offer this, I do not know if others do).
  • In short, the Farmers' Market offers choices each and every time you visit.

How Do You Decide?
 
There is a reason why both of these methods for obtaining your fresh foods have been increasingly growing in popularity over the last couple of years: they are both great options! The decision will have to come down to personal preference and circumstances. Here is a list of some things to consider and actions to take in order to make the right decision for YOU:
  1. Meet with the members and the farmer of the CSA you are considering. This should not be difficult to do, most CSAs have a meeting before the season begins for this exact purpose. You will be spending a season with these people and supporting this farm - Are you a fan of their crops? What do the other share holders have to say about previous years' yields? How often did they have to shop in addition to their share just to make meals? What happens if there is a bad season due to weather, drought, etc.? Are there any other obligations held by share holders beyond the financial commitment?
  2. Check your schedules. Are you available during the times of a CSA pickup? Are you available during the times of your local Farmers' Markets? How long is the season (this is a question for either) - in other words when does all the fresh goodness end?
  3. Are you looking for Certified Organic? If you are, then this may be an issue. You must talk to your farmers - either at the market or from the CSA - many farmers are not "certified organic" for a number of reasons. If this is a non-negotiable for you, then you know this is not for you. However, I would suggest that you engage them in a discussion about why they are not certified. For some farmers it is just about what the certification process costs.
  4. What kind of cook are you? This, I think, could be a real decision maker for some. In a CSA you are giving over control of your weekly produce ingredients to the magical mysteries of "what's in my box??" Most farmers can give you a pretty good idea of what's coming, but it may not be exact. If this idea terrifies you, then a CSA may not be the right idea for you. 
  5. Where do you want your money to go? I hope you are always asking yourself this question when buying food, but in this case, it is really a face-to-face exchange. When you become a share holder in a CSA you truly are a part of something - your money is literally part of what is making that farm function. While the same could be said of the money you spend at Farmers' Markets, I personally feel as though a deeper connection is borne of the agreement between a farmer and a share holder.

NOW is the time to decide. CSAs run out of spaces nearly instantly, so if this is something you are considering tonight is the night to have the discussion with your family before the decision is made for you. Local Harvest is a fantastic resource to find the CSAs and Farmers' Markets available near you. Real Time Farms is also building a database of Farmers' Markets (this site creates an even richer experience than Local Harvest by adding videos, blogs and other "real time" media about each farm - if your market isn't listed there yet, you should contact them!).

Resources

So what's your take - CSA or Farmers' Market? 
Do you have an experience that can help us make our decision?

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