Luckily there was not a lot of heart break since it was the beginning of the season and there was not a ton of selection for me to miss out on. So here's what happened:
I got potatoes:
Which I roasted for dinner tonight:
Then I got spinach:
Which I also made with dinner tonight:
And I got three herb plants: cilantro, basil and rosemary, that I have transplanted and placed in my backyard:
Lots of basil up front with cilantro bringing up the rear. |
My little rosemary sprigs. |
Tonight's dinner included:
- Roasted lemon-garlic chicken thighs
- Roasted Red Potatoes
- Wilted spinach with red pepper flakes
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