Gluten Free Pancakes, Anyone?

After reflecting on my meatless Mondays experience and realizing I starting slipping when it came to treating myself right for breakfast and lunch each day, I decided to learn from it. I woke up, got my butt to the kitchen and made myself some über-yummy gluten-free pancakes!

Taking time for me is worth the work!

Sure, I have a bunch leftover, but I am going to see how they stand up in the freezer. Maybe I can have pancakes some other morning without breaking my whisk (don't worry, it was aging and cheap... I knew it was going).

Extra special thanks go to:

• the chicken, from Pete & Gerry, who laid the egg I used,
• the hazelnuts that were somehow milked (??) for my Pacific Natural Foods Hazelnut milk that I used
• the wonderful people at Bob's Red Mill that made the gluten-free pancake mix I used (and wrote the recipe on the back), and
• my whisk, who sacrificed itself for the greater good of my sustenance:

R.I.P. whisk... I am sure I will still use you until we find a suitable replacement (hopefully with a more comfortable handle!)

Now... what the heck  should I have for lunch?!