|My new Veggie-Bible!|
Jack Bishop put together an alphabetical listing of all types of vegetables, wrote an introduction for each and followed each up with a number of recipes that are both simple and enticing. My mouth was watering as I read each recipe. I felt like I should be taking notes as I read each introduction. I wondered if people would judge me if they saw me in the supermarket or at the farmer's market carrying around my new cookbook to reference it as I attempted to pick out the freshest and tastiest vegetables. I wanted to go home and cook all of the vegetables in my kitchen even though we had already eaten dinner and it was well past nine pm!
I brought the book with me to work the next day to show everyone I could. I felt that everyone needed to have their own copy of Bishop's book. On Wednesday afternoon, I started cooking right away when I entered the house - I wanted to try Bishop's Roasted Asparagus and his Roasted Potatoes with Garlic and Rosemary. Both recipes were simple, they did not require a ton of ingredients, and they were DELICIOUS. My husband and I were blown away by the amazing flavors and became instant super-fans of Jack Bishop!
I am looking forward to my next shopping trip, so I can finally feel free to buy nearly any vegetable I see with the confidence that I will have something to do with it when I get home. I am taking notes in my cookbook to try to see how many of the recipes I can try. I am excited by the entire adventure and owe Jack Bishop a huge THANK YOU!!